Bhubaneswar Gets a Flavour Makeover with Lyfe Hotels’ Parsi Food Fest

Bhubaneswar : Embark on a culinary adventure like no other as Lyfe Hotels brings the rich heritage of Parsi cuisine to the heart of Bhubaneswar with an exclusive Parsi Food Festival, from July 11 to 16. Crafted by the legendary Chef Daugdo Ragina—famous for her heartfelt twist on timeless Parsi dishes—this week-long food festival invites you to dive into a cuisine rich in tradition, bold in spice, and full of soul.

From fragrant stews to tangy coastal treasures, every dish at the Parsi Food Festival is a delicious tale of tradition and taste. Savour the creamy comfort of Chicken Coconut Curry, the hearty richness of Mutton Dhanshak paired with Mutton Mince Kababs, and the perfectly spiced Chicken Dhanshak with Kabab. Dive into the bold, tomato-tang of Prawns Patio and Fish Patio, or experience the sweet, nostalgic notes of Jardaloo Ma Chicken and Jardaloo Ma Gosht, where tender meat meets the richness of apricots.

And the indulgence doesn’t stop there. Must-try highlights include the iconic Patra ni Machhi, where fish is delicately steamed in banana leaves with aromatic spices, and the irresistible Sweet & Sour Keema Pattice – crispy on the outside, bursting with flavour inside. Add to that the golden crunch of Mutton Samosas, the bold flair of Tatreli Marghi (Parsi-style pan-fried chicken), and the comfort of a fragrant, soul-soothing Veg Pulao – each bite a celebration in itself.